St. Patrick’s Day Green Cupcakes

Happy St. Patrick’s Day! My daughter has been counting down to this day for weeks. I’m not really sure why, because in all honesty, we do almost nothing different from any other day. I know lots of the cool moms kick off the day with green pancakes and green milk or even green eggs and ham before dressing their miniatures in adorable leprechaun garb. I managed to find mine some green shirts and poured them some Lucky Charms.I know, I KNOW. I was NEVER gonna feed my kids that god awful sugar+corn syrup+artificial flavors and coloring cereals, but the box was like throw-back cool and the marshmallows were seasonally ALL green clovers. (Shamrocks?) Update: They are both still alive. I’ll feed ’em same kale for dinner.

Anyway, the day is here. Here’s my girl sporting her green.


The kids were supposed to be at their dad’s tonight, but he will be battling for the city league basketball championship (yes, that is a real thing) so I get my littles. We are gonna get all domesticated and make my favorite green velvet cupcakes.

Green Velvet Cupcakes.jpg

Here’s the recipe if you feel like playing along. Really, it’s great recipe, just switch it to red (duh) if you prefer the classic, or play with any color for a super festive look. Or separate the batter and do all sorts of colors for a rainbow affair.


1 ¼ c. flour

¾ c. sugar

1 tsp. baking powder

½ tsp. salt

1 tbsp. cocoa powder

¾ cup vegetable oil

½ c. milk

1 egg

1 tbsp. green food coloring

1 tsp. white vinegar

1 tsp. vanilla


Sift together dry ingredients. In a separate bowl , whisk together wet ingredients. Gradually add dry mix to wet mix at medium speed. Fill cupcake liners 2/3 full. Bake for 20-25 minutes at 350. Yields 1 dozen cupcakes.



¼ c. butter at room temp.

¼ c. cream cheese, softened

½ tsp. vanilla

2 c. confectioner’s sugar

Whipping cream (or milk) as needed


Beat butter, cream cheese and vanilla until smooth. Gradually beat in sugar. Add cream/milk for preferred consistency.


Eat and Enjoy!


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